'Food for Thought'
An overview of the upcoming 'Food for Thought' luncheon meetings.
Food for ThoughtAn overview of the upcoming 'Food for Thought' luncheon meetings.
The Dean of the Graduate School of Social and Behavioural Sciences wishes to invite you to a Food for Thought lunch themed 'Emotions and decisions'.
Speakers were dr. Tom Louwerse (Political Science) and professor Willem van der Does (Psychology).
The Dean of the Graduate School Of Behavioural Sciences invites you to attend the 14th Food for Thought lunch. Speakers will be prof. Michiel Westenberg (Psychology) and prof. Christine Espin (Education and Child Studies).
Speakers during this lunch were Antoenetta Dimitrova and Koen Vossen.
At the 12th 'Food for Thought' session the speakers were Paul Wouters (CWTS) and Bart Barendregt (Cultural Anthropology & Development Sociology).
At the 11th 'Food for Thought' session the speakers are Naomi Ellemers (Psychology) and Anchrit Wille (Public Administration).
At the tenth 'Food for Thought' session the speakers were Bernhard Hommel (Psychology) and Hanna Swaab (Education and Child Studies).
At the ninth 'Food for Thought' session the speakers were Erik Bähre (Cultural Anthropology and Development Sociology) and Frank de Zwart (Public Administration).
At the eighth 'Food for Thought' session the speakers were Stan Maes (Health Psychology) and Cornelis van Bochove (CWTS).
At the seventh 'Food for Thought' session the speakers were Robert Tijssen (CWTS) and Wim Dechering (CA-DS).
At the sixth 'Food for Thought' session the speakers were Paul Vedder (Education and Child Studies) and Marianne Maeckelbergh (CA-DS).
At the fifth 'Food for Thought' session the speakers were Eric van Dijk (Psychology) and Ingrid van Biezen (Political Science).
At the fourth 'Food for Thought' session the speakers were Peter Pels (CA-DS) and Marian Hickendorff (Psychology).
At the third 'Food for Thought' lunch the speakers were Bernard Steunenberg (Public Administration) and Marian Bakermans-Kranenburg (Education and Child Studies).